Sheet-Pan Cooking

Welcome Forums Nutrition Q&A|Recipes|Meal Planning Sheet-Pan Cooking

This topic contains 0 replies, has 1 voice, and was last updated by  Boone 1 month, 4 weeks ago.

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    Boone
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    Might try this sometime

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    Picture it: an overhead photograph of bronze, burnished chicken thighs surrounded by wrinkly bursts of cherry tomatoes, tendrils of skinny asparagus, maybe some dollops of a green-hued sauce. Is that pesto? Chermoula? Scroll down your timeline a bit, and look here: an artful scattering of roasted carrots, some purple onions, and parsnips on a sheet pan. Is that… a roasted grape? Probably.

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