Sheet-Pan Cooking

[Boone]

Might try this sometime

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Picture it: an overhead photograph of bronze, burnished chicken thighs surrounded by wrinkly bursts of cherry tomatoes, tendrils of skinny asparagus, maybe some dollops of a green-hued sauce. Is that pesto? Chermoula? Scroll down your timeline a bit, and look here: an artful scattering of roasted carrots, some purple onions, and parsnips on a sheet pan. Is that… a roasted grape? Probably.

[DaveT]

Now reading all that just got me craving for it already. It looks I’m getting on my cooking apron this night once I have order for the item I don’t have at home already to make this.

[Ryancat]

I haven’t done sheet-pan cooking for a while now. I haven’t generally been into cooking as of late because of my work. But I’m hoping to do more of it by this December.

[Author]

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