Concerned about a dry turkey this holiday? Here is a simple trick to guarantee a tender moist turkey.
We have been doing this for over 10 years now, and it always delivers a melt off the bone, moist, and tender turkey.
Simply add another pan of water in the oven.
If you have a large oven and can handle a second rack for a slim pan of water then perfect, you’re set. However some ovens are no bigger than the Turkey placed within, so another way to use this trick is to fill up a couple of empty cans with water and simply place them in the back corners of the oven.
Remember that regular basting should still be a part of your process.
While I would love to give credit where credit is due, I have forgotten who gave me this tip and researching this online doesn’t produce any origins either.
This procedure likely creates a steaming effect within the oven, but this is just my guess. So follow this simple tip for a juicy, moist and tender turkey this holiday! Feel free to comment your thoughts on this effect and give it a try.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.