Spinach Tomato Omelettes with Cheese

Welcome Forums Nutrition Q&A|Recipes|Meal Planning Spinach Tomato Omelettes with Cheese

This topic contains 0 replies, has 1 voice, and was last updated by  MiloTheGrouch 4 months ago.

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  • #10442773 Score: 1 | Vote up

    MiloTheGrouch
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    1 pt

    Ingredients

    Extra-virgin olive oil to coat pan
    5 cherry tomatoes, halved
    1 green onion scallion sliced
    1 handful baby spinach
    4 eggs whole
    Optional Cheese Old Cheddar shredded
    Pinch of Sea salt
    Pinch of freshly ground pepper

    scramble up your eggs in a bowl and pour to medium heat pan. Add your veg and when the eggs start to get cooked lift the edges so the runny uncooked egg seeps underneath. Add your salt and pepper. Add your shredded cheese optional.

    Fold and serve.

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